This heavenly package comes with cinnamon oil bottle (10ml), terra cotta & wooden lamp and three tea lights. Used in aromatherapy applications, Cinnamon Essential Oil is known to diminish the feelings of depression, faintness, and exhaustion.

When diffused throughout the home or other indoor environments, its scent freshens and deodorizes while emitting its characteristic warm, uplifting. This is the perfect aroma pack for your living room, reception, office, SPA or bathroom.

Made from Sri Lankan wood and terra cotta. Comes with a 100% pure cinnamon leaf oil bottle and a tea light candle. This is the Perfect Natural fragrance emitter to be used in the office, reception, Spa, living room, kitchen, or bathroom. When diffused throughout indoor environments, its scent freshens and deodorizes while emitting its characteristic warmth, diminishing the feelings of depression, faintness, and exhaustion. It relaxes the body enough to stimulate the libido, making it an effective natural aphrodisiac.

From the harvested trees, its bark is peeled off, chipped, and similar to the leaf oil, is distilled with steam to make the bark essential oil.

Because the oils in the leaves are easier to extract than the oils in bark, it takes a greater quantity of bark to produce a similar amount of oil, which leads to its higher cost.
We provide high quality authentic 100% Ceylon Cinnamon bark essential Oil with Much lower Coumarin contents(0.01%)

Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills.

These can then be ground into powder or made into an extract. With lowest coumarin level Ceylon cinnamon is the best for consumption. So you are free to reveal the real cinnamon flavor…

Traditional drink made purely from Sri Lankan curry leaves, proven to lower cholesterol levels naturally.

It is used in Ayurvedic medicine to control cholesterol.

One tea a day will actively help to lower cholesterol level.

Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency.As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. >Black pepper is widely used as a ‘hot’ cooking spice and seasoning. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.

Popularly known as ‘Queen of Spices’ as opposed to Black Pepper hailed as ‘King of Spice’, Cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregular shaped rhizomes. Dried fruit or cardamom pod is traded as a spice. Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country’s unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom.

Prized for its distinct flavour and aroma, and also for its medicinal qualities,

cloves are the immature buds of the evergreen tree Syzygium aromaticum ,
also known as Eugenia caryophyllus of the Myrtaceae family.

A fully grown clove tree is about 15-20 metres tall and has smooth grey bark.

Ceylon Clove is notably richer in oil than the clove varieties produced elsewhere in the world.

Clove oil can be extracted from the plant leaves, stem, and buds of the tree, through steam distillation.

Generally, clove oil is obtained by the distillation of flower buds, inflorescence parts, and the leaves. Clove oil obtained from the bud is colourless while oil manufactured by the stem is a slightly yellowish liquid which gets darker with age and exposure to the light. Meanwhile, clove leaf oil, a dark brown liquid obtained by the distillation of the dry leaves, is the main traded clove oil and is widely used to produce eugenol.

Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications.

Lime is a citrus fruit, round in shape, green in color with acidic juice. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavors of foods and beverages. The use of dried limes (called black lime or limoo) as a flavoring is typical of Persian cuisine, Iraqi cuisine, as well as in Eastern Arabian cuisine baharat (a spice mixture that is also called kabsa or kebsa).
Dried limes fight inflammation, common cold and raise the efficiency in the immune system. It also protects the body from viral infections and stress. It is a great source of Vitamin D which Increases physical movement, prevents osteoporosis, strengthens the bones, muscles and teeth

Clitoria ternatea, also referred to as the butterfly-pea, blue-pea is widely found in Asia. It is used in herbal medicines and making foods in Asia for centuries. It is also used as a organic coloring in making foods like type of rice. Some times Blue tea is served mixed with honey or lemon after dinner.

Health Benefits

• Promotes Graceful Aging
• Provide Antioxidant support
• Contains anthocyanins
• Supports Glowing Skin
• Contains Versatile catechins
• Potential Cognitive support
• Eases Occasional Stress

Made out of home cultivated ginger plants, the product is 100% Sri Lankan made dehydrated organic ginger roots.Ginger is originated in Maritime Southeast Asia and Ginger (Zingiber officinale) is widely used as a spice and a folk medicine.It is widely used as a herb, remedy, Tea, Mix with tea & Spice.Boil some slices for a warming drink or try adding slices in recipes for an added kick in flavor

Benefits

• Boost the immune system
• Soothe and treat flu symptoms
• Naturally increase the body’s energy levels
• Aid in circulation, nausea, warm the body, and stimulate digestion
• Motion sickness
• Lower blood pressure
• Prevent heart attacks
• Prevent blood clots
• Relieve heartburn
• Lower cholesterol
• Improve blood circulation
• Weight and blood sugar control

Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food. It has smooth, slightly ribbed skin, and is most often deep yellow to orange in color. Pumpkin is a cultivar of winter squash which is a fruit with seed-bearing structure of flowering plants and is Vegetable, on the other hand. Pumpkin is very versatile vegetable which can be easily added to the diet. Its sweet flavor is used in custards, pies and pancakes. And it is also used in roasted vegan dishes, soups and pastas.

Health Benefits

• Highly Nutritious very rich in Vitamin A
• High content of Antioxidant reduce risk of chronic diseases
• Boost immunity with packed vitamins
• Protect eye sight
• May promote weight loss
• Benefit Heart Health with Potassium and Vitamin C
• Promote Healthy Skin

Breadfruit tree belongs to mulberry family. It is a prickly green and can be used as fruit when ripe or as a vegetable when it is unripen. It can be baked, steamed, fried, sautéed or used in dishes like soups and stews. Breadfruit is high in carbohydrates and a good source of antioxidants, calcium, carotenoids, copper, dietary fiber, energy, iron, magnesium, niacin, omega 3, omega 6, phosphorus, potassium, protein, thiamine, vitamin A and vitamin C.

Health Benefits

• Breadfruit is 71% water, 27% carbohydrates, 1% protein and negligible in fat (see table). In a 100 gram amount, raw breadfruit is a rich source (35% of the Daily Value, DV) of vitamin C, and a moderate source (10% DV each) of thiamin and potassium
• Rich source of prenylated phenolic compounds which has anti-inflammatory properties

Considered the largest tree fruit in the world. It's a commonly grown tree in South Asian Region. Green jackfruit has a mild taste and meat-like texture that lends itself to being called a "vegetable meat" The unripe fruit is used in curry, and the seed is often dried and preserved to be later used in curry in Sri Lanka. And boiled jackfruit aril is used as a main meal instead of rice ins Sri Lanka. It is considered a very energetic food (397kJ/100g serving). Carotenoids which contains high amount of Vitamin A gives the yellow color to jackfruit arils.

Health Benefits

• Contain high amount of some vitamins Specially Vitamin C and Vitamin B
• Contains high amount of minerals like folate, niacin, riboflavin, potassium, and magnesium.
• Carotenoid An Antioxidant which help to protect cells from damage
• Constipation: Jackfruit is a good source of fiber
• Diabetes: Control blood sugar
• Potassium in this tropical fruit can help lower blood sugar
• The high amounts of vitamin C in jackfruit may help protect your skin from sun damage.

Bitter gourd is a green-skinned vegetable containing white to translucent flesh with a bit bitter taste. It is also called bitter melon, bitter cucumber, balsam-pear, bitter apple, or bitter squash. Bitter gourd is popular due to its medicinal properties. The fruit is a good source of iron, calcium, phosphorus and vitamin B. In Sri Lanka Bitter gourd is eaten as a vegetable. Momordica charantia may elicit a non-allergic type-I.

How to consume Bitter Gourd

Reconstitute in hot water for 20-25 minutes; drain and use for omelets, frittatas, scrambled eggs, curries, salads, soups, salsas, stir-fries and sautés. Can use to make bitter melon tea & mix with juices.

Storage

Store in air tight container in a dry place

Benefits

• Fights inflammation
• Diabetes management
• May Have Cancer-Fighting Properties
• Could Decrease Cholesterol Levels
• May Aid Weight Loss
• Versatile and Delicious
• Rich source of antioxidants, flavonoids, and other polyphenol compounds
• Rich Source of Vitamin A, Vitamin C, Potassium, Calcium, Iron & Etc

Banana flower or Banana Heart consists of outstanding medicinal properties with a potent nutritional profile. It's full of essential minerals essential for human body such as Phosphorous, Calcium, Potassium, Copper, Magnesium & Iron. Banana flower is a fleshy, purple skinned flower, shaped like a tear which grows in the end of banana fruit cluster. This is a traditionally and regular food in Sri Lanka. Banana blossom curry is a tasty and healthy food in most of the south Asian countries. It will be the next star of the VEGAN meat world presented by south Asia to the whole world. Can be consumed as a salad, curry, stir-fries and etc..

Health Benefits

• Effective in naturally treating infections
• When cooked it can support menstrual wellness
• Reduce blood sugar levels and control diabetes
• Mood enhancer and anxiety reliever act as a natural antidepressants
• Capable of reducing heart diseases and cancer
• Improve lactation and reduces bleeding post delivery
• Slow down ageing process
• Stimulated healthy functioning of kidneys
• Boost Iron level and helps symptoms related to anemia
• Relieve Digestive problems, Regularize bowel functioning and treat constipation

Manihot esculenta, has many names Manioc, cassava, yuca, macaxeira, mandioca, aipim, and agbeli. It is a calorie-rich vegetable with plenty of carbohydrates, key vitamins and minerals. Manioc is a good source of dietary fiber and vitamin C, thiamine, folic acid, manganese and potassium. Cassava/Manioc should be prepared properly since it can release cyanide in the body.

Health Benefits

• Relive Tiredness
• Control dehydration in people with diarrhea, sepsis
• Induce labor